Ensuring Safe Food Supply
Food safety testing is a vital part of maintaining the health and wellbeing of consumers. The importance of testing food, how it’s transported, and the facilities it originates from have been prioritized in recent months as more consumers become wary of what enters their home and what they put on or within their bodies. Ensuring our global food supply system is safe, nutritious, and sustainable requires rigorous testing. Toxicity of food additives, contaminants and processing is important to investigate. Helping to prevent common disorders such as digestive, nervous and respiratory problems by performing properly designed in-vivo studies is thus critical in establishing acceptable daily intake (ADI).